Welcome to a totally authentic and unique Caribbean dining, wining, liming and indigenous architectural experience. Here you can realize your culinary fantasy and feed body and soul. Drift on the refreshing ozone breeze to the open-sided coconut wood-topped beach bar; slide onto a stool beneath the shingle roof, with its swinging crayfish basket traps; and let your eyes soak in the seascape of the bay and rest on cloud-tipped Mt. Nevis.
Spice Mill stands out as a masterpiece of indigenous design and materials, paying tribute to the region’s original Amerindian inhabitants with its new take on tradition. If you look closely at the restaurant’s interior bar you’ll realize it’s a Kalinago dug out canoe, custom built by the Caribs of Dominica.
Lunch from May – June 2014: Open 7 days a week.
Dinner from May – June 2014: Open Fridays to Wednesdays. Closed on Thursdays from 6pm to 9pm. For Reservations Contact us at: Tel: 869-765-6706/869-661-5906 or email at [email protected]