SAMPLE DINNER MENU


STARTERS
Chef Soup of the day $10

Thai Beef Salad $14
Cucumber / Tomato / Sweet Chili Vinaigrette

Nevisian Hydroponic Greens $12
Candied Walnuts / House Vinaigrette

Panko Crusted Crab Cake $14
Green Papaya Ceviche / Mango Lemon Aioli

Cajun Grilled Shrimp / Curry Butter $14

Conch Fritter $14
Bread Fruit Basket / Roasted Pepper Aioli

Green Papaya Salad $12

MAINS
Pan Seared Wahoo $34
Braised Cabbage with bacon / Jasmine Rice / Lemon Butter Sauce

Herb Roasted Pork Loin $32
Sautéed Beets / Turned Potatoes / Rosemary Jus

Big Eye Red Snapper $39
Seasonal Vegetables/ Jasmine Rice/ Sesame Oil

Breaded Chicken Scallopini w Seafood Blanquette $30
Herb & Butter Pasta / Seasonal Vegetables

8oz Beef Tenderloin $39
Honey Glazed Carrots / Blue Cheese Mash / Tempura Beans / Camembert Pepper-corn sauce

NY Strip Loin $34
Seasonal Vegs / Breadfruit Beignet / R. Wine Sauce

Cajun Shrimp Pasta $29
Shrimp / Caper-Green Olive / Chili Flakes

Truffle Pumpkin Risotto $26
Sweet Pumpkin / Wild Crab / Grated Parmesan

Grilled Ahi Tuna $34
Seasonal Vegetables / Jasmine Rice / Black Bean Salsa / Sweet Soy Sauce

Grilled Lobster $45
Seasonal Vegetables / Jasmine Rice / Curry Butter