Spice Cuisine

Conceptualized by Partner Conny Andersson the Cuisine of Spice Mill is a reflection of the atmosphere and feel of the Space. Colour, Texture, Flavour is everything Spice Mill. The cuisine reaches across the spectrum of Caribbean ethnicity, marrying flavours from across the globe brought to the region by African, French, English, Portuguese, Indian, Chinese, Spanish and even Jewish influences from as far back as 17th century.

While menu items change regularly
as availability of local produce and seafood vary, spices help to define the flavours of your authentic dining experience; coffee chili rubs, house made dips, relishes and hot sauces.